This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks. The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall. These peppers are left to grow to their maximum ripeness and then picked by the monks when they turn red. The peppers are then blended into a monastic recipe composed of vinegar, onions, carrots, garlic and salt. This unique cooking, heating, cooling and blending that is required produces a pepper sauce that is not only massively hot, but also one that is intensely flavorful.
If you are ordering this as a gift, we can create a nice card with wording that you may choose. When you place the order, simply fill-in the text area with the words you would like included on the card.
The price is inclusive of all tax, shipping and handling within the United States. Any requests for international orders must be made through the email below in order to calculate the additional shipping charges.
PLEASE NOTE: If you are ordering more than four bottles we may be able to save you some money on shipping. In that case, you *cannot* use this on-line ordering and will need to place your order directly with the Abbey staff. You will need to contact the office (479-934-1001 or firstname.lastname@example.org) and ask for Gina or Linda to inquire about a discounted bulk rate. That bulk rate price will be dependent on whether we are shipping to one or multiple locations.